Cooper's Tavern Menu
Starters
Brussels App
Crispy fried brussel sprouts tossed in a balsamic glaze and finished with Parmesan cheese
Buffalo Cauliflower
Roasted cauliflower tossed in buffalo sauce, served with pickled celery and a gorgonzola dipping sauce on side
Burrata Bruschetta
Arugula, tomato, onion, burrata, balsamic glaze.
Calamari
Tossed with banana peppers and garlic aioli on the side
Kale and Artichoke Dip
Served with naan dippers
Meatballs
House made with beef, pork and pancetta
Mussels
Lemon garlic butter broth, garlic bread.
Pickle Fries
Served with ranch
Wings
Szechuan pepper and garlic served with ranch or blue cheese.
Pan Seared Scallops
HH Nachos
HH Mussels
HH Kale and Artichoke
HH Wings
HH Buffalo Chicken Dip
Sesame Tuna
Sesame tuna seared rare, served with seaweed salad and a carrot ginger vinaigrette on the side
Chicharrones
Ranch powder and sriracha aioli on side.
Salads
Sm House Salad
Spring mix, carrots, onion, tomato and cucumber.
Lg House Salad
Spring mix, carrot, onion, tomato and cucumber.
Sm Caesar Salad
Romaine, parmesan, croutons.
Lg Caesar Salad
Romaine, parmesan, croutons.
Wedge Salad
Iceberg, bacon, tomato, onion and blue cheese.
Arugula Salad
Arugula, poached pears, candied walnuts, gorgonzola and a mustard vinaigrette.
Greek Quinoa
Quinoa, tomato, cucumber, onion, chickpeas, queso fresco, lemon vinaigrette.
Sandwiches
Served with choice of fries or side salad
BLAT
Lettuce, tomato, avocado, mayo and bacon on Texas Toast.
Chicken Avocado Melt
Grilled chicken, provolone cheese, roasted red peppers, avocado, arugula, chipotle aioli.
Crab Cake Sandwich
Arugula, roasted tomato, garlic lemon aioli.
Fish Sammy
Beer Battered cod, shredded red cabbage, and a malt vinegar aoili.
MacDoogle Burger
Lettuce, onions, American cheese, sweet pickles and our special sauce.
Mushroom Swiss Burger
Lettuce, tomato, sautéed mushrooms, caramelized onions and swiss cheese,
Nashville Chicken Sandwich
Nashville HOT ... Lettuce, tomato, sweet pickles.
Roast Beef Sammy
Roast beef, Swiss cheese, arugula, horseradish aioli.
Bowls
Choose a bowl and add a protien
Chorizo & Bean Bowl
Chorizo, white beans, roasted peppers, onions, kale, crispy garlic an quinoa.
Farro Bowl
Farro, sweet potatoes, roasted tomatoes and a maple tahini sauce.
Quinoa Bowl
Quinoa, crispy chickpeas, roasted carrots, caramelized eggplant, tzatziki, pomegranate and molasses.
Southwest Bowl
Rice, beans, pico de g also, roasted corn salsa, quest fresco, pickled red onion and lime crema.
Tuna Poke Bowl
Rice, pickled cabbage, cucumber, pineapple salsa, carrots, avocado, sriracha aioli.
Teriyaki Bowl
Rice, broccolini, roasted red peppers, sautéed onion, teriyaki sauce.
Harvest Bowl
Warm roasted squash and quinoa tossed with maple dijon vinaigrette, served over mixed greens with candied walnuts, cranberries, and goat cheese.
Tacos
Two tacos served with rice and beans
Barbacoa Tacos
Braised beef brisket, roasted corn salsa, quest fresco and chipotle aioli.
Carnitas Tacos
Braised pork, grilled pineapple, red onion, avocado and a spicy salsa verde.
Chipotle Chicken Tacos
Lettuce, pico de Gallo, avocado and salsa blanca
Veggie Tacos
Fried potato, lettuce, roasted corn salsa, salsa blanca.
Shrimp Tacos
Blackened shrimp, pickles cabbage, pineapple salsa, sriracha aioli.
Entrees
Porterhouse Steak
Served with roasted potatoes, broccolini, steak sauce and topping with fried onions.
Crab Cakes Entree
Served with sweet potatoes, broccolini and a lemon aioli.
Filet
Served with mashed potatoes, asparagus and a red wine rosemary demi.
Fish and Chips
Beer battered cod served with our house potato wedges and a malt vinegar aioli.
Pork Porterhouse
Served with spoon bread, haricot vert and a cider gastrique.
Rockfish
Pan seared Virginia Rockfish, risotto, asparagus, lemon butter caper sauce.
Salmon
Served with snow peas, carrots, and spoon bread. Topped with a garlic honey.
Scallops
Served with spinach, pancetta risotto and pomegranate red wine reduction.
Seafood Pasta
Mussels, shrimp, scallops tossed in a white wine garlic sauce.
Shrimp and Grits
Chorizo, roasted tomatoes, asparagus and a lemon garlic butter.
Spaghetti
House made tomato sauce and grated parmesan.
Steak Frites
Hanger steak, fries, arugula, peppercorn aioli.
Ribeye
Beef Short Ribs
Blackened Salmon Pasta
Sides
Kids
Desserts
Tuxedo Bomb
Rich Chocolate Cake Layered with Milk Chocolate and White Chocolate Mousse
Italian Lemon Cake
Fluffy Vanilla Cake Layers Separated with Lemon Cream
Chocolate Tower Cake
Made to Share, Rich Chocolate with Chocolate Icing
Cheesecake Cannoli
Cheesecake filled Cannoli Deep Fried and Topped with Whipped Cream Blackberry Coulis
Carrot Cake
Sauces & Dressings
Side Blue Cheese Dressing
Side Buffalo Sauce
Side Caesar Dressing
Side Carrot Ginger
Side Honey Mustard
Side Lemon Garlic Aioli
Side Lemon Rosemary Vinaigrette
Side Lime Crema
Side Malt Aioli
Side Marinara Sauce
Side Mustard Vinaigrette
Side Pomegranate Molasses
Side Ranch
Side Shezwan Garlic
Side Special Sauce
Side Sriracha Aioli
Side Steak Sauce
Side Tahini Sauce
Side Tzatziki
Side White Balsamic
Side of Mayo
Side Dijon Mustard
Side Sour Cream
Special Sauce
Side Chipotle Aioli
Side Pico
Side Peppercorn Horseradish Aioli
Side Salsa Verde
Side Salmon Glaze
Side of Marinara
Blackberry Gastrique
Salsa Blanco
Pickled Celery
Side Dijon
Side Pickled Cabbage
Side Teriyaki
Side Demi Glaze
N/A Beverages
Brunch
Avocado Toast
over easy egg, avocado, marinated tomatoes, Cooper’s seasoning
BLT Benedict
poached egg, bacon, lettuce, tomato, hollandaise, ciabatta
Breakfast Bowl
Scrambled eggs, chorizo, brunch potatoes, pico, quest fresco and sriracha aioli.
Breakfast Taco
Scrambled eggs, brunch potatoes, Texas caviar, quest fresco, and sriracha aioli.
Crab Cake Benedict
Poached egg, crab cake, hollandaise on ciabatta.
French Toast
served with scrambled eggs ...9
Pancakes
Buttermilk pancakes served with maple syrup.
Smoked Salmon Toast
Cucumber, pickled onion, capers, arugula, herb cream cheese spread.
Two Eggs Any Style
Any style served with bacon and brunch potatoes.
Monte Cristo
Breakfast At Tiffany's Mimosa
Brunch Bloody Mary
Palomosa
Peach Mimosa
Strawberry Mimosa
Sunrise Mimosa
Mimosa Flight
Island Time Mimosa
Cranberry Mimosa
Cooper’s Classics
Filet
Served with mashed potatoes, asparagus and a red wine rosemary demi.
Crab Cakes Entree
Served with sweet potatoes, broccolini and a lemon aioli.
Fish and Chips
Beer battered cod served with our house potato wedges and a malt vinegar aioli.
Shrimp and Grits
Chorizo, roasted tomatoes, asparagus and a lemon garlic butter.
Southwest Bowl
Rice, beans, pico de g also, roasted corn salsa, quest fresco, pickled red onion and lime crema.